Puff pastry bakes best when it's still slightly cool. If it's hot in your kitchen or your oven hasn't preheated by the time you're done assembling the tart, pop it in the fridge for 5 minutes or so to make sure it doesn't get too warm.Then use a rolling pin to roll out the pastry until it becomes a rectangle. The easiest way to roll out the puff pastry is to place it on the counter so the seams run horizontally.Allow the pop tart to cool 10 minutes or so before slicing. Spread frosting across the pop tart and top with sprinkles. Let cool for 5 minutes.Īdd powdered sugar, heavy cream, and a large pinch of Kosher salt to a small bowl. Brush the top sheet of puff pastry with the egg wash.īake for 20-22 minutes or until the puff pastry is dark golden brown on the top and bottom. Use a fork to gently press the two sheets together creating a seal and a cute pattern around the edge. Unfold the second puff pastry sheet on the floured work surface, pinch seams together, and roll into a 9.5 x 15 inch rectangle. Gently roll second puff pastry sheet around the rolling pin and place it directly over first Spread strawberry jam across the puff pastry, keeping it inside the egg wash perimeter. Gently roll puff pastry sheet around the rolling pin and transfer to the lightly greased baking sheet.īrush about 1 inch around the edge of the puff pastry sheet with egg wash. Use rolling pin to roll puff pastry sheet out until it's about 9.5 x 15 inches. Unfold one puff pastry sheet and pinch seams together. Birthday cake is great but a giant birthday pop tart is better! This year for our daughter's birthday we made this birthday pop tart instead of a traditional cake and she loved it! She did get to enjoy cupcakes with family at a small socially distant get together though - don't worry! We like to celebrate birthdays for the full day from start to finish and this was a really fun way to kick off the celebration in the morning.ĭust work surface with flour.It's a fun weekend breakfast treat that won't take you all morning to make! This recipe takes all the flavors of your favorite pop tart - because obviously, we can all agree that strawberry is THE BEST pop tart flavor, right?! - and recreates it with simple ingredients and minimal prep time. Then mix up a quick frosting, top with rainbow sprinkles, and enjoy! It ends up being a cross between a toaster strudel and pop tart as the crust is a bit flakier than a traditional pop tart. It also comes in square sheets so all you have to do is roll it out a bit until it becomes a rectangle. Puff pastry dough gives you the perfect flaky, buttery crust.
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